A few comments about the coffees
You know what you like, so you can safely ignore these comments. They are mostly here if you are unfamiliar with a particular coffee, or perhaps you are not a coffee drinker and you are buying for a friend.
Colombia - Familiar, comforting, smooth, not too demanding. Sounds like a good marriage, right?
Nicaragua - Rich. Some chocolate goin' on here.
Sumatra - Smooth and rich. The island next door to Java - makes sense, right?
Mexico - Old school, kick-ass coffee. eye-opener
Honduras - There is a taste of molasses here. We prefer this as a medium roast, retaining its regional character.
Swiss Water Process Decaf. - This Peruvian coffee has had its caffeine removed (well, about 99% of it) using the Swiss Water Process. This method removes caffeine using water and osmosis. There are no chemicals involved, other than the water and the hundreds of compounds that comprise the flavourful chemistry of coffee.